ABOUT KING’S BBQ

Who’s behind the fire

Welcome to Kings BBQ, where our passion for cooking with fire meets the rich culinary heritage of Southern Brazil. Rooted in Rio Grande do Sul and honed in Sydney since 2015, we specialise in live-fire cooking that celebrates flavour, craft and togetherness. From precise grilling to spit roasting and smoking, every service is delivered with premium ingredients and a hospitality-first mindset.

MEET THE FOUNDERS

Behind the flame

João

Owner & Chef

Chef João has worked in remarkable Sydney venues and brought his ideas, skills and passion to King's BBQ. Since childhood, he cooked barbecues with his dad and uncles. After settling in Sydney in 2015, he became the go-to BBQ guy among family and friends — now leading services with precision and heart.

Eddie

Owner & BBQ Master

Hospitality at heart. Former MMA fighter, Muay Thai champion, BJJ black belt, former butcher owner and proud dad. The love for meat is in his blood — cooking perfect cuts over the coals is one of his great gifts, turning events into unforgettable moments.

Menu Experience & Book